Hot Bhajjis and hot tea to go with on a rainy day is the best treat. Bajjis are my favourites for ages and dont miss a chance to grab some, given an opprutunity. I have been in chennai most of my life and have been a regular to few bhajji shops around Virugambakkam - that is the place I live in chennai with my friends Shankar and Sabari. Thought will give those shops due respect for the amazing bahajjis and other snacks that they make.....to start with my initial fancy for bhajjis started in my school going days...
I think there is no difference in the way Bhajjis and Pakoda/Paloras are made I guess, just that the way they are called in North and South indian cusine.Bhajjis are usually made with fresh Vegetables dipped and covered in full, in a batter made of spiced up Besan flower.The popular choices of vegetables are ....
- Onion (Thin slices cut as rings)
- Chilli (Whole or slit into two, length wise)
- Cauliflower
- Egg
- Bread
- Eatery 1: There was this tiny shack diagonallly opposite to Kaliamman Koil , he later moved to a shop with concrete roof on the corner of Kaliamman koil street and reddy street, He made amazing Egg Bajjis (Mutta Bajji - as called in Tamil), and also excellent Paprupu vadai (Filafil made of grounded dal and spices) .These were his best though he made chill and Potato bondas. Suggest you try the mixed combo of the above two on a plate with some onions and chutney to garnish.One cannt miss this shop due to the crowd outside the shop. Hardcore veggies who dont even eat egg - stay clear as he uses the same oil to fry egg and vegetarian food.
- Eatery 2: The one good for Cauliflower Pakodas is on the way to chinmaya Vidyalaya in Virugambakkam. Take the right just before the bridge on Kaliamman Koil street and about 300 meters away , you cant miss this shop on the right. He also makes Good Cutlets and also Pazampori ( Ripe Kerala Banana covered with a batter made of Maida and fried).He also makes other snaps which is not worth mentioning.
- Eatery 3: The one good for chilli Bajjis are the shop on the corner of MGR street and Arunachalam Road ( Land mark is the corner where the Public trasport buses turn towards Saligramam). Onion Bajjis are also worth mentioning.
- Eatery 4: Another exciting place to source Cauliflower Pakodas is one oppsoie to MMM hospital in Mogappair. I think the secret is that , they use chicken 65 masala masala with the bajjis ..Veggies...this is pure veg....this is just the masala and does not contain any non-veg in this.
Found a couple of receipes on the net:
http://mykitchenhobbies.blogspot.com/2007/11/mirapakaya-bhajji.html
http://www.aachiusa.com/starter.html
Buddies...if you know of any good eateries for snacks...feel free to drop me a note to add to this.Managed to pick up some directions from Google Map.
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