Cooking is not rocket science...it is a science on its own with many chefs try out different combinations until they zero on a palatable dish which bowls you over. I am not sure how many of you have noticed this program on NDTV Good times . This is a cookery program with Techniques from the west and cusines from East. I am quite impressed with Nathasha and Nikhil (They are Husband and wife and the host of the show) on how the program is being done and like the choice of dishes that are being made. Most of the dishes are simple and easy to make, however some of them are very complicated.
The reason I like this program on cookery the most as compared with other channels are the host conduct the show very well and they give me a feel that your friends are cooking on televison. They sync very well on the show and I especially like the way Nikhil calls Natasha "My dear" I lost track of the number of times he uses them on each show.
Great work.
The reason I like this program on cookery the most as compared with other channels are the host conduct the show very well and they give me a feel that your friends are cooking on televison. They sync very well on the show and I especially like the way Nikhil calls Natasha "My dear" I lost track of the number of times he uses them on each show.
Great work.
